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MAY CHEF'S TABLE d'hôte MENU $28
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Cream of Corn Soup ancho chile oil or Spinach Salad smoked bacon vinaigrette, walnuts, blue cheese & sun dried cranberries or Prosciutto Wrapped Bocconcini Spiedini lemon anchovy oil ------ 6 oz. English Cut “AAA” Alberta Rotisserie Prime Rib
horseradish & jus or Yellow Sugar & Cayenne Cured Ivory Spring Salmon pea tip, pea shoot & cherry tomato salad – grilled lemon vinaigrette or Oven Roasted Pork Loin chipotle honey glaze & grilled pineapple ------ Vanilla Bean Scented Crème Brulee homemade biscotti or Baked New York Cheesecake ask for today’s flavoror Chocolate Truffle Tart red raspberry coulis & chantilly cream
CHEF’S TABLE D’HOTE MENU IS NOT AVAILABLE WITH ANY OTHER PROMOTION (IE; COUPONS) 15% gratuities added to parties of 8 or more
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