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MAY CHEF'S TABLE d'hôte MENU

    $28

 

Cream of Corn Soup

ancho chile oil

     or

Spinach Salad

smoked bacon vinaigrette, walnuts, blue cheese & sun dried cranberries

    or

Prosciutto Wrapped Bocconcini Spiedini

lemon anchovy oil

 ------

6 oz. English Cut “AAA” Alberta Rotisserie Prime Rib

 

horseradish & jus

    or

Yellow Sugar & Cayenne Cured Ivory Spring Salmon  

pea tip, pea shoot & cherry tomato salad – grilled lemon vinaigrette

    or

Oven Roasted Pork Loin

chipotle honey glaze & grilled pineapple

------

Vanilla Bean Scented Crème Brulee

homemade biscotti

    or

Baked New York Cheesecake

ask for today’s flavor

    or

Chocolate Truffle Tart

red raspberry coulis & chantilly cream

 

 

CHEF’S TABLE D’HOTE MENU IS NOT AVAILABLE WITH ANY OTHER PROMOTION (IE; COUPONS)

15% gratuities added to parties of 8 or more

 

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