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DINNER STARTERS |
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| “REX” ROTISSERIE CHICKEN & CORN CHOWDER | $6 |
| CHEF'S SOUP OF THE DAY | $6 |
| HOME SMOKED BEEF CARPACCIO shaved asiago cheese, fried capers & dijon mayo | $11 |
| SPICY PRAWNS szechuan green beans | $12 |
| CRISPY FRIED CALAMARI grilled lemon vinaigrette | $10 |
| CLASSIC CAESAR SALAD shaved asiago cheese & focaccia croutons | $7 |
| CORNMEAL CRUSTED CRABCAKE adobo pepper sauce with a cilantro pesto crème fraiche | $10 |
| ORGANIC GREENS aged balsamic vinaigrette & a boursin crouton | $8 |
| SONORAN TUNA CHARRED RARE chipotle ancho chile aioli | $11 |
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DINNER MAINS |
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| CEDAR PLANKED WILD BC COHO SALMON fire roasted red pepper putanesca relish | $23 |
| CHERMOULA CRUSTED ALBACORE TUNA charred rare - wilted spinach & a cucumber crème fraiche | $25 |
| 12 oz. SALT & CRACKED PEPPER RIBEYE mixed peppercorn butter, wilted spinach & fries | $29 |
| PENNE PASTA pancetta, sea scallops, black tiger prawns, scallions & basil in a light tomato cream | $19 |
| ROSEMARY & LEMON PEPPER ROTISSERIE CHICKEN oven roasted baby potatoes & pan jus | $22 |
| 8 oz. FILET OF BEEF TENDERLOIN blue cheese walnut butter & roasted baby potatoes | $28 |
| 12oz CENTER CUT NEW YORK PEPPER STEAK warm tomato & sweet corn succotash, wilted spinach & fries | $28 |
| HOUSE SPECIALTY ROTISSERIE PRIME RIB oven roasted baby potatoes, horseradish & jus | |
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8oz - $24 12 oz - $28 rex cut - $32 |
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We serve only “AAA” Alberta Beef Aged 28 days 15% gratuities added to parties of 8 or more - PRICES SUBJECT TO CHANGE - Rex is available Saturdays & Sundays for large parties Ask the manager for details |
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