|
| |
|
|
|
|
LUNCH STARTERS |
|
| “REX” ROTISSERIE CHICKEN & CORN CHOWDER | $6 |
| CHEF'S SOUP OF THE DAY | $6 |
| HOME SMOKED BEEF CARPACCIO shaved asiago cheese, fried capers & dijon mayo | $11 |
| SPICY PRAWNS szechuan green beans | $12 |
| CRISPY FRIED CALAMARI grilled lemon vinaigrette | $10 |
| CLASSIC CAESAR SALAD shaved asiago cheese & focaccia croutons | $7 |
| ORGANIC GREENS aged balsamic vinaigrette & a boursin crouton | $8 |
| CORNMEAL CRUSTED CRABCAKE adobo pepper sauce with a cilantro pesto crème fraiche | $10 |
| SONORAN TUNA CHARRED RARE chipotle ancho chile aioli | $11 |
|
LUNCH MAINS |
|
|
|
|
| "REX" COBB SALAD rotisserie chicken, smoked bacon, avocado, tomato, boiled egg & blue cheese | $14 |
| "REX" DAILY BLUE PLATE SPECIAL | $12 |
| CRAB & PRAWN LOUIE SALAD classic louie dressing, boiled egg & roma tomatoes | $15 |
| THAI KHAO PHAT seafood fried rice, sausage & asian greens topped with egg, toasted peanuts & lime | $14 |
| CATTLEMAN'S SANDWICH shaved rotisserie prime rib with sautéed mushrooms, onions & fries | $13 |
| CEDAR PLANKED WILD BC COHO SALMON fire roasted red pepper putanesca relish | $16 |
| REX BURGER home smoked cheddar, caramelized onions, pancetta bacon, mayo & fries | $12 |
| CHERMOULA CRUSTED ALBACORE TUNA charred rare – wilted spinach & a cucumber crème fraiche | $16 |
| PENNE PASTA pancetta, sea scallops, black tiger prawns, scallions & basil in a light tomato cream | $14 |
| ROSEMARY & LEMON PEPPER ROTISSERIE CHICKEN oven roasted baby potatoes & pan jus | $15 |
| 8oz CENTER CUT NEW YORK STEAK wilted spinach, warm tomato & sweet corn succotash & fries | $16 |
|
BIG STEAKS AT LUNCH 12oz SALT & PEPPER CRACKED RIB EYE warm tomato & sweet corn succotash, wilted spinach & fries $25 8oz FILET OF BEEF TENDERLOIN blue cheese walnut butter & roasted baby potatoes $25 12oz CENTER CUT NEW YORK PEPPER STEAK brandied peppercorn sauce & roasted potatoes $25
|
|
|
We serve only “AAA” Alberta Beef Aged 28 days 15% gratuities added to parties of 8 or more - PRICES SUBJECT TO CHANGE - Rex is available Saturdays & Sundays for large parties Ask the manager for details |